Green Coffee Sourcing & Trading
Learn the Business Behind the Bean
The Green Coffee Sourcing & Trading Course at ROAST AND BARISTA COLLEGE is designed for individuals who want to understand how coffee moves from the farm to local and international markets. This practical course provides learners with valuable knowledge on coffee sourcing, quality assessment, procurement, pricing, traceability, and coffee trade practices.
Whether you are a coffee entrepreneur, trader, roaster, exporter, café owner, or coffee enthusiast, this course will equip you with the skills needed to make informed sourcing and trading decisions within the coffee industry.
Course Overview
Coffee quality begins with sourcing. This course explores the complete green coffee supply chain, helping participants understand how to identify quality coffee, evaluate suppliers, manage sourcing relationships, and navigate coffee trading opportunities.
Course Duration: 2 Weeks
Training Mode: Practical & Hands-On
Location: Nairobi, Kenya
Certification: Certificate of Completion Issued Upon Successful Training
What You Will Learn
Introduction to Green Coffee
Understand coffee varieties, growing regions, processing methods, and the factors that influence coffee quality and market value.
Coffee Supply Chain
Learn how coffee moves from farmers and cooperatives to traders, exporters, roasters, retailers, and consumers.
Green Coffee Quality Assessment
Develop skills in evaluating green coffee beans, identifying defects, understanding grading systems, and assessing coffee quality.
Coffee Sourcing Strategies
Learn how to source coffee effectively, build supplier relationships, evaluate coffee origins, and maintain consistent quality standards.
Coffee Pricing & Market Dynamics
Gain insights into coffee pricing structures, market trends, supply and demand factors, and key considerations when buying or selling coffee.
Traceability & Sustainability
Understand the importance of traceability, ethical sourcing, sustainability practices, and certifications within the coffee industry.
Coffee Trading Fundamentals
Learn the basics of coffee trading, contracts, logistics, export procedures, and risk management in local and international coffee markets.
Hands-On Training Experience
Participants will engage in practical exercises including green coffee evaluation, farm and supplier assessments, coffee grading demonstrations, cupping sessions, and case studies from real coffee sourcing and trading operations.
Who Should Enroll?
- Coffee Entrepreneurs
- Coffee Traders
- Coffee Exporters
- Coffee Roasters
- Café Owners and Managers
- Coffee Buyers
- Agricultural Professionals
- Specialty Coffee Enthusiasts
Why Train With Us?
At ROAST AND BARISTA COLLEGE, participants gain practical knowledge from professionals actively involved in coffee sourcing, roasting, and specialty coffee production. Our industry-focused approach ensures learners understand both the technical and business aspects of green coffee trading.
Benefits of Training With Us
- Practical Industry-Based Learning
- Exposure to Real Coffee Supply Chains
- Coffee Quality Assessment Skills
- Industry-Experienced Trainers
- Networking Opportunities
- Professional Certification
- Understanding of Local and Global Coffee Markets
- Access to Specialty Coffee Resources
Career Opportunities
Upon successful completion of the course, participants can pursue opportunities as:
- Coffee Buyer
- Green Coffee Trader
- Coffee Export Coordinator
- Coffee Sourcing Specialist
- Coffee Quality Analyst
- Coffee Entrepreneur
- Supply Chain Officer
- Specialty Coffee Consultant
Enroll Today
Build the knowledge and confidence needed to succeed in the coffee trade. Join our Green Coffee Sourcing & Trading Course and gain practical skills that will help you source quality coffee, build strong supplier relationships, and unlock opportunities across the coffee value chain.