Professional Barista Course
Become a Skilled and Confident Barista
The Professional Barista Course at ROAST AND BARISTA COLLEGE is designed for aspiring baristas, coffee enthusiasts, café staff, and entrepreneurs who want to build a successful career in the coffee industry. Through practical, hands-on training, students gain the knowledge and skills required to prepare exceptional coffee, deliver outstanding customer experiences, and operate efficiently in a professional café environment.
Our training takes place in a real specialty coffee setting, giving learners direct exposure to industry-standard equipment and daily coffee operations.
Course Overview
This comprehensive course combines theory and practical learning to help students understand coffee from bean to cup. Participants will develop confidence in preparing espresso-based beverages, steaming milk, creating latte art, and maintaining quality standards in a busy café environment.
Course Duration: 6 Weeks
Training Mode: Practical & Hands-On
Location: Nairobi, Kenya
Certification: Certificate of Completion Issued Upon Successful Training
What You Will Learn
Coffee Fundamentals
- Introduction to coffee origins and varieties
- Understanding the coffee value chain
- Coffee processing methods
- Coffee quality and grading basics
Espresso Preparation
- Espresso machine operation
- Coffee grinding and dose control
- Espresso extraction techniques
- Troubleshooting common espresso issues
Milk Texturing & Latte Art
- Milk steaming techniques
- Creating smooth microfoam
- Basic and advanced latte art
- Milk-based beverage preparation
Beverage Preparation
- Espresso
- Cappuccino
- Latte
- Flat White
- Americano
- Mocha
- Specialty coffee beverages
Customer Service & Café Operations
- Professional customer interaction
- Order management and workflow
- Café hygiene and cleanliness
- Teamwork and workplace professionalism
Equipment Maintenance
- Daily cleaning procedures
- Grinder maintenance
- Espresso machine care
- Quality control practices
Who Should Enroll?
This course is ideal for:
✔ Aspiring Baristas
✔ Coffee Enthusiasts
✔ Café Employees
✔ Hospitality Professionals
✔ Coffee Shop Owners
✔ Entrepreneurs Looking to Enter the Coffee Industry
✔ Students Seeking Practical Career Skills
Why Train With Us?
At ROAST AND BARISTA COLLEGE, learning goes beyond the classroom. Students train using professional coffee equipment within a working specialty coffee environment, gaining practical experience that prepares them for real-world opportunities.
Benefits of Training With Us
✔ Hands-on Practical Sessions
✔ Industry-Experienced Trainers
✔ Real Café and Roastery Exposure
✔ Small Class Sizes
✔ Professional Certification
✔ Career and Business Development Support
✔ Networking Opportunities Within the Coffee Industry
Career Opportunities
Upon successful completion of the course, graduates can pursue opportunities as:
- Professional Barista
- Head Barista
- Café Supervisor
- Coffee Trainer
- Coffee Entrepreneur
- Specialty Coffee Consultant
- Coffee Shop Owner
Enroll Today
Take the first step toward a rewarding career in the coffee industry. Join our Professional Barista Course and gain the practical skills, confidence, and industry knowledge needed to succeed in today’s growing coffee sector.